How to Make Dry Aloo Sabzi for Chapati

Potatoes are also known as aloo are used in dishes to make curries and sabzi’s to eat with chapatis. Sabzi or sabzi is a Hindi term for vegetables which can be either in curry form or stir-fried form. Aloo Sabzi is normally a stir fry or dry dish that is a perfect combo to be eaten with chapatis. If you are interested in knowing how to make aloo sabzi, just read on. Aloo Sabzi is a North Indian dish the recipe given below is a spicy and tasty Aloo Sabzi recipe. You should try it out and I can assure you that you and your family will just love it.

Aloo sabzi making recipe

Ingredients:

Potatoes : 3 or 4

Onions: 2

Carom seeds: 1 tsp

Cumin seeds: ½ tsp

Red chili powder: 1 – 1 ½ tsp ( depending on how spicy you want it to be)

Garam masala powder – ½ tsp

Turmeric powder: ¼ tsp

Bay leaf: 1

Oil: 2 tbsp

Salt ( as required)

Preparation:

Slice the onions into thin slices

Method:

Heat oil in a pan and add the cumin seeds and bay leaf

Add the sliced onions after spluttering and sauté for 2-3 minutes

Add the potatoes and sauté for another 2-3 minutes

Add salt

Add turmeric powder

Add a little water just for the potatoes to get cooked. Do not add too much water

Close the lid and allow the potatoes to cook

Keep stirring the potatoes now and then

When the potatoes are half done, add the carom seeds, chili powder, and garam masala powder. Mix well

Close the lid and cook till the potatoes are fully cooked

Make sure that it is not watery. It should be the thick and fried dish

Switch off the flame

Transfer the contents to a serving bowl

Serve hot with chapatis

Here is a classic potato stir-fry North Indian dish for potato lovers, which is an awesome combination for chapatis, with a delightful taste and the perfect side dish for chapatis. If you are thinking of what dish to make for dinner, just try out this recipe. It is so easy to make and you can make it just half an hour before dinner because it has to be served hot. It has a unique spicy taste. The super spicy and tempting Aloo Sabzi and chapatis make a filling and satisfying dinner for everyone in the family.